Posted on Saturday, June 12, 2021 in Breakfast Recipes

Creamy Papas Recipe – Smooth and Comforting Milk Porridge

Name: Creamy Papas Recipe – Smooth and Comforting Milk Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 1 cup of milk; 2 tablespoons of sugar; 2 tablespoons of all purpose flour; A pinch of salt; A pinch of cinnamon; 1 egg yolk

5 of 5 / 371 ratings

Views: 238190

A warm, creamy papas (porridge) made with milk, sugar, and cinnamon. Smooth, sweet, and comforting for breakfast or dessert.

Creamy Papas Recipe – Smooth and Comforting Milk Porridge

Recipe Info

Preparation time	5 min
Cooking Time	10 min
Ready In	15 min
Level of Difficulty	Very Easy
Servings	2 Servings

Nutrition Facts (Per Serving)

Calories	137 kcal
Fat	4 g
Carbs	20 g
Protein	5 g

Ingredients

1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk

Preparation

In a small pot over medium heat, add the milk, flour, sugar and salt.
Stir very well until smooth and starts to boil.
Now add the egg yolk and continue to stir until it thickens (about a minute).
Remove from the heat, pour into a dish and enjoy.

Recipe Credit: Rosinda

Tuga Pops

Member since 11 Years ago

Location: n/a

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Reviews

Mike

My mom (from Pico) use to make this all the time when I was a kid. I'm 47 now and caring for my mom who has Dementia. I made this tonight hoping I would remember some of the memories of how good it tastes and this was SPOT ON to the point where it almost brought tears to my eyes because I can no longer get this recipe from my mom as she no longer remembers or speaks much. THANK YOU SO MUCH FOR SHARING!

1 Year ago, Friday, January 17, 2025
Ken

My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?

2 Years ago, Thursday, May 9, 2024
Bill Barbosa

Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.

3 Years ago, Tuesday, June 13, 2023
Regina

Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.

3 Years ago, Monday, June 12, 2023
Gilly

This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.

3 Years ago, Saturday, December 3, 2022
Trudi

Could you use a whole egg?

3 Years ago, Monday, November 21, 2022
Maria

Thanks for posting this recipe... comfort food :)

4 Years ago, Wednesday, July 13, 2022
Isabel

Does it matter if I do not put egg?

4 Years ago, Thursday, May 5, 2022
judy

My vovo used go make this for us my question is how does the yellow come to be (the color). thank you

4 Years ago, Thursday, February 10, 2022
Duarte

My mother ALWAYS made it with cornstarch. I've done the same. It gives it less of a raw flour taste

4 Years ago, Monday, October 11, 2021
Jasmen

Do you put the egg in while it's hot? Won't the heat scramble the egg?

5 Years ago, Thursday, August 5, 2021
Carole

The porridge recipe doesn't show when to add the milk in the directions. It shows as an ingredient. I assume it goes with the sugar and salt and flour.

5 Years ago, Sunday, July 18, 2021

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