Posted on Friday, October 2, 2015 in
Breakfast Recipes
We regularly enjoy this green onion omelette (omelete de cebola verde), along with seasoned boiled potatoes.
Recipe Info
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 Servings |
Ingredients
10 large eggs, beaten6 -8 stalks green onions, finely chopped1 tablespoon red pepper paste or 1 tablespoon hot sauce1 -2 tablespoon olive oilsalt & pepper, to taste
Preparation
- In a large non-stick frying pan, add olive oil and heat to medium high.
- In a bowl, add the eggs, salt and pepper and beat for a couple of minutes.
- Add the green onions and pepper paste to the eggs and stir until combined.
- Once the pan is hot, add the egg mixture and cook on medium heat until almost set and bottom has some colour. I like to run the spatula under the omelet as it cooks to prevent sticking.
- Slide the omelet onto a plate.
- Hold the pan over the plate then flip them both so that the uncooked side of the omelet is now on the bottom.
- Cook for several minutes.
- Serve with unpeeled potatoes boiled with garlic cloves, salt and hot pepper flakes.
Recipe & Photo Credit: Chef Gorete, Food.com
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