Posted on Wednesday, February 28, 2024 in
Side Recipes
Discover the comforting flavors of traditional Portuguese farmers' rice (arroz de lavrador) — a rustic dish born from the countryside. This one-pot recipe blends tender Savoy cabbage, smoky chouriço, onions, and ripe tomatoes simmered in olive oil and seasoned broth. The result is a rich, flavorful rice that embodies simplicity and home-style cooking. Perfect for family dinners or hearty gatherings, this authentic recipe brings warmth and depth to any table. With every bite, you’ll taste the essence of rural Portugal — balanced, aromatic, and deeply satisfying. Serve hot as a complete meal or alongside grilled meats for an unforgettable rustic experience. Easy to prepare, wholesome, and deliciously traditional, Farmers Rice is a timeless Portuguese comfort dish that captures the heart of home cooking.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 565 |
| Fat | 11g |
| Carbs | 80g |
| Protein | 24g |
Ingredients
350g (1 and 1/2 cups) of rice1 medium-sized Savoy cabbage, chopped1 chopped onion2 cloves of garlic, chopped3 tomatoes, peeled and chopped2 bay leaves1 dl (100 ml) of olive oil1 chouriço, slicedSalt to tastePepper to taste1 liter of water
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Preparation
- In a wide pot, heat the olive oil and add the chopped onion, chopped garlic, and bay leaves and let it all sauté.
- After the onion is sautéed, add the sliced chouriço.
- Fry for a while, add the tomatoes and let it sauté.
- Add 1 liter of water and let it boil.
- Once the water starts boiling, add the cabbage.
- Season with salt and pepper and let it boil.
- When it starts boiling, add the washed rice.
- Stir everything and let it cook for 17 minutes.
- If necessary, add more water.
- After 17 minutes, it is ready to serve.
Recipe & Photo Credit: Neuza Costa
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