Posted on Monday, November 7, 2016 in
Side Recipes
Portuguese Parisienne Potatoes Recipe | Flavorful Oven-Baked Potatoes
Portuguese Parisienne Potatoes are a savory, herb-crusted side dish featuring a golden, crispy exterior and a buttery, melt-in-your-mouth center. This recipe uses an aromatic Portuguese olive oil base infused with pimentão (paprika) and a roasted garlic marinade to deeply season each sphere. The slow-roast technique ensures an authentic Mediterranean texture, making these marinated potatoes a fragrant, easy-to-prep addition to any family dinner.
5 of 5 / 585 ratings
Views: 481346
Crisp up your dinner with my favorite Portuguese-style Parisienne potatoes! They’re garlicky, herb-infused, and so easy to bake. Try the recipe for a tasty side.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 395 kcal |
| Fat | 34 g |
| Carbs | 22 g |
| Protein | 3 g |
Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1/2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
Preparation
- Combine the potatoes and spices with the half cup of olive oil.
- Mix everything so all potatoes are coated.
- Place in the fridge for about 4 hours so it marinates.
- Preheat the oven to 180°C or 350°F.
- In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
- Place the marinated potatoes on bottom of dish in a single row.
- Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe Credit: Dannygirl, food.com
Photo Credit: Sandrinha, TikTok
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Reviews
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DanielHow much of the "Portuguese Ingredients" or Piri Piri? Or is the combination of garlic salt/paprika/dried oregano, etc. what makes it?2 Years ago, Saturday, February 17, 2024 -
TraceyThis recipe is amazing! I made it for 35 people - used russet potatoes and a very large pan and cooked them on the bbq. Received rave reviews and there were hardly any left overs!!! This is a keeper!3 Years ago, Thursday, July 13, 2023
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Frederick SouzaYou can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.3 Years ago, Saturday, March 11, 2023
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Ken SpinkThese should work really well in our air fryer ( most things do!). I used to make Parisienne potatoes years ago using a special tool which would cut the small spheres from larger potatoes. Cubes would definitely be much easier!3 Years ago, Saturday, March 11, 2023
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AnnaWhat are the best potatoes to use3 Years ago, Tuesday, February 21, 2023
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Joe RaulinoI use pimenta3 Years ago, Sunday, August 21, 2022
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Maria AlvarezWhat is the garlic and red pepper mix? Is that something you buy or make?4 Years ago, Thursday, May 5, 2022
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Buzz, M.I made these for a small dinner party, everyone raved about them. I used the wacky shaped scraps to make Lyonaise style which would reheat well.4 Years ago, Wednesday, April 13, 2022
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ChrisMade these last week. Whole family loved them. Making them again today, but doubling the recipe so we have lots to go with the chicken parmigiana tonight. 👍👍❤️4 Years ago, Thursday, March 3, 2022
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Jacqueline CAm I able to use baby potatoes peeled for this recipe as I’m not able to find the Parisienne potatoes?4 Years ago, Thursday, February 3, 2022
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EmmaHi, Can you make these a head and reheat?4 Years ago, Saturday, January 15, 2022
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Jennifer BartlettOK make the potatoes....they turned out awesome 👌...making them again today4 Years ago, Wednesday, September 22, 2021
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Jennifer BartlettFirst time making these...could not find the red pepper mix so adding my own twist...I'll let you know4 Years ago, Friday, September 17, 2021
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