Slow cooked to perfection, this Azorean alcatra from Terceira Island recipe bursts with tender beef, smoky bacon, rich spices, and irresistible flavor.
These simply delicious Azorean bolas Africanas (cocoa and coconut balls), are simple to make and a traditional sweet in the island of S. Miguel, Azores.
These Azorean sugar cookies (biscoitos de açúcar), from the island of Sao Miguel is easy to make and is a wonderful treat for anyone with a sweet tooth.