Paula's Traditional Roasted Corn Recipe
3 of 5 / 21 ratings
Views: 47157
Paula's traditional roasted corn (milho torrado), a popular and delicious snack, I remember eating and loving these as a kid.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 Servings |
2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
2 cups of dried corn2 tablespoons of olive oil1 teaspoon of fine salt
- Soak the dried corn for 12 to 18 hours.
- Dry the kernels well with paper towels.
- Brush a non stick roasting pan with olive oil.
- Add the corn kernels to the pan and spread them out.
- Roast the kernels at 200°C or 400°F for 25 to 30 minutes or until crunchy and golden, shaking the pan occasionally.
- Sprinkle with the salt, enjoy.
Recipe Credit: Paula *
Tuga Pops
Member since 11 Years ago
Location: n/a
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Geraldine Arruda
I was under the impression they. We’re just fried can you let me know what is better. Thank you
2 Years ago, Tuesday, October 10, 2023
Roasted Geraldine, and much healthier.
2 Years ago, Tuesday, October 10, 2023
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Matt
1) soak the corn ? Pop corn kernels ? In water or oil ?
4 Years ago, Wednesday, July 20, 2022
Matt, you soak the kernels in water on step 1, on step 2 you dry them, then follow the other steps. 👍
4 Years ago, Wednesday, July 20, 2022
