Pea Stew with Poached Eggs Recipe

1. Put the peas in water to thaw.
2. Heat the olive oil in a saucepan, add the striped bacon and cook it.
3. Add  the chouriço, onion and garlic cloves.
4. Saute for about 5 minutes.
5. Add the tomatoes and the peas, cover the pan and cook for another 5 minutes.
6. Season with salt and stir.
7. Crack the eggs into the pan.
8. Cook the eggs a little, but make sure the yolk does not solidify.
9. Remove from the heat, sprinkle with a little pepper and the coriander and serve immediately.

Recipe & Photo Credit: pingodoce.pt