Posted on Thursday, November 29, 2018 in
Beef Recipes
This very popular allspice mix (mistura de especiarias), from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 Servings |
Ingredients
5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
Preparation
- In a medium bowl, combine all of the spices and dried herbs.
- Add the lemon and orange zest over the spice mix and stir to combine.
- Cover and store in the fridge for up to 1 week.
Recipe & Photo Credit: Chef, Sean Telo
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
View on AmazonAs an Amazon Associate, I earn from qualifying purchases.
Comments
-
Sushant BaligaFor the Portuguese Allspice Mix, if the lemon and orange zests are not added during preparation and only while the mix is actually used in dishes, the mix will last over a year in a jar in the pantry and no refrigeration is necessary1 Year ago, Sunday, October 13, 2024