Posted on Monday, October 22, 2018 in Seafood Recipes

Grilled Squid with Green Sauce Recipe

4 of 5 / 30 ratings
Views: 42006
This grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde), is very quick and easy to make and it tastes delicious.
Grilled Squid with Green Sauce Recipe
Share this Recipe on Facebook Pin this Recipe on Pinterest Print this Recipe

Preparation time 15 min
Cooking Time 5 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4 Servings

Ingredients

8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)
8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)

Preparation

  1. Wash the squid, dry well and season with salt.
  2. Grill the squid (4 to 5 minutes each side) and put them aside once done.

Sauce:

  1. Place the garlic and the herbs in a mortar and turn it into a paste.
  2. Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
  3. Add the olive oil and mix very well.
  4. Drizzle the grilled squid with the sauce and serve.
Recipe & Photo Credit:Receitas de Portugal

Recommended Cook Book

Taste Portugal 101 Easy Portuguese Recipes Cookbook

Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.

View on Amazon

As an Amazon Associate, I earn from qualifying purchases.

Tuga Pops

Member since 11 Years ago

Location: n/a

Follow

Comments

  • Joseph
    Joseph
    Oh, this should be very popular in Mexico where we live. Fresh squid comes tour local fish market on a daily basis and we love it. Photo looks as if the tentacles have been removed. For what do you suggest to use these? And the sauce should be usable for so many other seafood choices. Thanks!
    3 Years ago, Friday, December 23, 2022
    reply
    Tuga Pops
    Tuga Pops
    Joseph, have you tried this Squid Stew Recipe? Perhaps it would be a good option for the tentacles.
    3 Years ago, Friday, December 23, 2022
    Joseph
    Joseph
    I usually fry this part of the squid, using a dusting of flour and garlic. Or coated with a sweet soy glaze. But would be open to trying other options. Google was not too creative/imaginative on the subject.
    3 Years ago, Friday, December 23, 2022
    Tuga Pops
    Tuga Pops
    Joseph, you can use the tentacles for many other recipes, just google it and you should find some good ones. 👍👍
    3 Years ago, Friday, December 23, 2022
  • Claude Benchimol
    Claude Benchimol
    Made the sauce and put it on grilled Cod. It was delicious, thanks
    4 Years ago, Thursday, March 10, 2022
    reply
    Tuga Pops
    Tuga Pops
    Great to hear Claude.
    4 Years ago, Thursday, March 10, 2022
  • Christo Fourie
    Christo Fourie
    It would be helpful if you indicate how long to grill the squid for in this recipe.
    4 Years ago, Monday, November 1, 2021
    reply
    Tuga Pops
    Tuga Pops
    I have updated the recipe, hope that helps. :)
    4 Years ago, Monday, November 1, 2021
captcha