Crispy and Rustic Portuguese Olive Cheese Toast Recipe

This cirspy and rustic Portuguese olive cheese bread is the kind of snack that makes you stop mid-bite and smile. Picture golden, crispy slices of country-style bread topped with a garlicky olive and parsley spread, melted mozzarella, and that extra sprinkle of cheese that gets just the right kind of gooey. It’s the kind of simple recipe every home cook loves—fast, comforting, and full of old-world charm. The saltiness of the olives, the freshness of parsley, and the richness of olive oil come together beautifully, making this the perfect companion to a glass of wine or a cozy family gathering. Straight from the oven in just minutes, this one’s a keeper for any cheese lover or anyone who believes the best comfort food comes from honest ingredients and a warm kitchen.