Posted on Thursday, August 30, 2018 in
Seafood Recipes
This yummy shrimp and potato gratin recipe (receita de batatas gratinadas com camarão), makes a delicious and practical meal.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 273 kcal |
| Fat | 11 g |
| Carbs | 23 g |
| Protein | 20 g |
Ingredients
1 lb of shrimp4 potatoes1 tablespoon of mustardParsley (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)Bechamel sauce:1 cup of milk1 and 1/2 tablespoons of butter1 and 1/2 tablespoons of flourSalt (to taste)
Preparation
- Peel the shrimp , clean them and season with salt, pepper lemon juice and put aside.
- Cook the potatoes with the peel in salted water, then peel them and allow them to cool and cut them in slices and set aside.
- Prepare the béchamel the usual way; melt the butter, add the flour, season with a little salt, then add the hot milk, stirring until creamy.
- Grease a baking dish and alternate the potato slices with the shrimp overlapping them lightly, brush with mustard and drizzle with the béchamel sauce, bake in a preheated oven at 180C or 350F for about 20 minutes or until golden brown.
- Sprinkle with chopped parsley and serve hot.
Recipe & Photo Credit: Receitas de Portugal
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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