Posted on Sunday, August 26, 2018 in
Bread Recipes
This easy bacon and olive bread (pão de bacon com azeitonas fácil), is easy to make and delicious.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 Servings |
Ingredients
1/2 lb of bacon1 and 1/4 cups of flour1/2 cup of grated mozzarella cheese3 eggs1/2 cup of green olives stuffed with red pepper1 onion1/2 cup of milk1/2 cup of olive oil1 teaspoon of baking powderSalt and pepper (to taste)Butter, to grease the form
Preparation
- Preheat the oven to the oven to 180ºC or 350ºF.
- Grease a regtangular bread form.
- Cut the onion in half moons and place in a frying pan with a spoon of olive oil, and saute until the onion is translucent.
- Add the bacon in chunks and cook for about 10 minutes, stirring occasionally. Remove and let it cool.
- Add the flour and baking powder into a bowl and mix.
- Add the eggs, olive oil and milk, season with salt and pepper and beat well.
- Then add the bacon mixture with the onion, the grated cheese, the olives and mix everything gently.
- Place the batter in the form and bake for about 45 minutes.
- Check with a toothpick to make sure it's baked.
- Remove and serve warm or cold.
Adapted from a Recipe by: Nelia Pedrosa
Nutritional Facts (Per Serving)
| Calories | 500 kcal |
| Fat | 38 g |
| Carbs | 23 g |
| Protein | 12 g |
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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Comments
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KatherineDoes this bread freeze well?1 Year ago, Tuesday, August 20, 2024
It's ok, I am here to help. Yes you can, again, refrigerate the dough in a air sealed ziplock bag and make sure it's at room temperature when you bake it for best results.1 Year ago, Tuesday, August 20, 2024
KatherineThank you so much for replying! I'm sorry to ask one more question, but is it OK to make the dough 2 days in advance, and leave in the refrigerator? Thanks!1 Year ago, Tuesday, August 20, 2024
Same day for freshness or the day before and keep it refrigerated in a plastic ziplock bag.1 Year ago, Tuesday, August 20, 2024
KatherineHow far in advance of a party can I make this bread and it still taste good? thanks!1 Year ago, Tuesday, August 20, 2024
Hi, never tried but I don't think I would freeze this one.
1 Year ago, Tuesday, August 20, 2024