Posted on Wednesday, May 2, 2018 in
Chicken Recipes
This oven-baked chicken with bacon recipe is the ultimate comfort dish — juicy, tender chicken pieces roasted to perfection with crispy bacon, onions, garlic, and ripe tomatoes. The mix of olive oil and white wine creates a rich, savory sauce that keeps the chicken moist while enhancing the smoky flavor of the bacon. Seasoned with parsley, salt, and pepper, it’s a rustic and satisfying meal that’s both easy and elegant. Baked at 210°C (410°F) for about 30 minutes, it delivers golden skin, caramelized edges, and mouthwatering aroma. Perfect for weeknight dinners or weekend gatherings, this Mediterranean-inspired recipe pairs beautifully with rice, potatoes, or crusty bread to soak up the flavorful juices.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 600 |
| Fat | 50g |
| Carbs | 5g |
| Protein | 35g |
Ingredients
1 chicken, cut into pieces1/2 lb of bacon, cut into strips1 onion6 cloves of garlic2 ripe tomatoes¾ cup of olive oil½ cup of white wineParsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- On a baking dish, place the chopped onion cut in half-moon, the chopped garlic cloves, tomatoes without skin and chopped in pieces, chicken, parsley, salt and pepper (to taste), olive oil, white wine and finally the bacon cut into pieces.
- Place in a preheated oven at 210°C or 410°F and bake for about 30 minutes.
Recipe & Photo Credit: Papinha Doce
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