Posted on Wednesday, May 2, 2018 in
Chicken Recipes
Oven-baked chicken with crispy bacon, garlic, and white wine — juicy, golden, and packed with flavor. A perfect 30-minute family meal.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 600 kcal |
| Fat | 50 g |
| Carbs | 5 g |
| Protein | 35 g |
Ingredients
1 chicken, cut into pieces1/2 lb of bacon, cut into strips1 onion6 cloves of garlic2 ripe tomatoes¾ cup of olive oil½ cup of white wineParsley (to taste)Salt (to taste)Pepper (to taste)
Preparation
- On a baking dish, place the chopped onion cut in half-moon, the chopped garlic cloves, tomatoes without skin and chopped in pieces, chicken, parsley, salt and pepper (to taste), olive oil, white wine and finally the bacon cut into pieces.
- Place in a preheated oven at 210°C or 410°F and bake for about 30 minutes.
Recipe & Photo Credit: Papinha Doce