Posted on Sunday, April 29, 2018 in
Cake Recipes
Delicious recipe for sweet potato and coconut cake (receita de bolo de batata doce com coco), and it's very easy to make.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 Servings |
Ingredients
1 lb of sweet potato puree3 medium eggs5 tablespoons of softened butter1 and 1/4 cups of flour1 and 1/4 cups of sugar3/4 cup of coconut milk3/4 cup of grated coconut1 tablespoon of vanilla extract1 tablespoon of baking powder
Preparation
- In a blender, beat the egg yolks, butter, sugar and coconut milk until a homogeneous mixture is obtained.
- Pour this mixture into a large bowl, add the vanilla extract, sweet potato puree, grated coconut, flour and stir with a wire whisk until well mixed.
- Beat the egg whites and gently add to the batter.
- Finally, add the baking powder and mix well.
- Grease a cake form and sprinkle with flour, pour the batter into it and bake in a preheated oven at 180°C or 350°C for about 40 minutes or until goden brown.
- Remove the cake from the oven, let it cool and unmold.
Recipe & Photo Credit: omelhorrestaurantedomundo.com