Posted on Monday, April 9, 2018 in
Bread Recipes
Bake authentic Portuguese chouriço buns with crispy crust and smoky flavor. Easy homemade bread recipe loved across Portugal.
| Preparation time | 1 h 10 min |
| Cooking Time | 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 8 Servings |
Nutrition Facts (Per Serving)
| Calories | 261 kcal |
| Fat | 8 g |
| Carbs | 48 g |
| Protein | 3 g |
Ingredients
4 cups of flour2 sachets of instant dry yeast1 chouriço sausage1 teaspoon of coarse salt1 and 1/2 cups of warm water
Preparation
- In a bowl, place the flour, yeast and salt and mix everything.
- Pour the lukewarm water and stir with a wooden spoon.
- Cover the bowl with a cloth and let it rise for about an hour.
- Remove the skin from the chouriço and cut it into thin slices.
- Preheat the oven to 160°C or 320°F.
- Place the dough into a floured surface.
- Sprinkle with more flour and knead for a few minutes.
- Take small portions of dough and flatten it to form a rectangle.
- Place chouriço slices on top, wrap it / roll it.
- Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
- Leave the buns spaced between each other.
- Bake for 20 to 30 minutes.
Recipe Credit: Os Meus Petiscos
