Posted on Sunday, March 25, 2018 in
Soup Recipes
Great beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 Servings |
Ingredients
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
Preparation
- In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
- Add the tomato pulp and let it boil.
- Add the can of beans, piri piri sauce, season with salt and let it boil.
- Serve each person with a fried egg on top.
Recipe & Photo Credit: sitiodasdelicias.blogspot.pt
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
View on AmazonAs an Amazon Associate, I earn from qualifying purchases.