Posted on Wednesday, January 31, 2018 in
Snack Recipes
Enjoy this Azorean caramelized pineapple, flamed with rum and topped with cinnamon — a golden, tropical dessert full of island flavor.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 190 kcal |
| Fat | 4 g |
| Carbs | 39 g |
| Protein | 1 g |
Ingredients
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
Preparation
- Melt the butter in a saucepan at low heat.
- Add the sliced pineapple and sugar.
- Add the rum and let it flambe and stir well.
- Once the pineapple reaches a golden color of caramelization, it is done.
- Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe Credit: easyportugueserecipes.com
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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