Posted on Monday, December 25, 2017 in
Cake Recipes
The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great sweet treat for everyone.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 Servings |
Nutrition Facts (Per Serving)
| Calories | 366 kcal |
| Fat | 8 g |
| Carbs | 63 g |
| Protein | 11 g |
Ingredients
Pudding:2 cups of milk3 tablespoons of sugar4 eggsVanilla extract (to taste)Cake:6 eggs1 and 1/2 cups of sugar1 and 1/2 cups of flour2 teaspoons of baking powderZest from 1 lemonLiquid caramel (to taste)
Preparation
- Preheat the oven to 180ºC or 350ºF.
For the pudding:
- Beat the eggs with the sugar and add the vanilla. the milk, beat some more and set aside.
For the cake:
- Separate the yolks from the egg whites.
- Beat the egg yolks with the sugar, add the lemon zest and beat some more.
- Beat the egg whites and add to the previous yolks preparation alternating with the flour and baking powder.
- Spread the liquid caramel all over a cake form.
- Pour the pudding preparation into the bottom of the form and top it off with the cake batter.
- Bake for about 30 minutes in a water bath.
Recipe & Photo Credit: catcaffe.blogspot.pt
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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