Posted on Monday, December 18, 2017 in
Cake Recipes
This amazing and moist coconut tart (Torta de Coco Húmida), takes less than 35 minutes to make and makes a great sugary snack.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 Servings |
Ingredients
For the dough:1 cup of flour1 tablespoon of margarine1 pinch of saltWater (to taste)For the filling:1 cup of water1 cup of grated coconut2 cups of sugar4 eggs + 1 yolk
Preparation
- Preheat the over to 180C or 350F.
Dough:
- Add the flour, margarine and salt with the water and mix well to make the dough.
- Once the dough is done, roll it out and put it in a pie pan and set aside.
Filling:
- To make the filling, boil the sugar with the water until it turns into a syrup.
- Let it cool, add the eggs and the yolk and stir, then finally add the coconut and mix.
- Put the prepared filling in the pie pan and bake for about 20 minutes.
Recipe & Photo Credit: docesregionais.com *
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Reviews
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KathyCan I substitute unsalted butter for the margarine? If yes, is it an equal substitute? Thanks!1 Year ago, Thursday, November 7, 2024 -
Norma wilkinsionVery similar to the coconut tarts my mum made. She put a layer of raspberry jam on the pastry base. Oh I miss her cooking4 Years ago, Wednesday, April 6, 2022


