Posted on Tuesday, October 24, 2017 in
Beef Recipes
This steak with fried egg and beer recipe delivers pure comfort food indulgence. Thin-cut veal or beef steaks are seared in butter until tender and juicy, then topped with a rich sauce made from garlic, mustard, beer, and cream. The sauce simmers to perfection, blending creamy texture with bold, savory depth. Finished with perfectly fried eggs on top, this dish offers a satisfying balance of richness and flavor. Serve it hot in deep plates, generously covered in sauce, with crispy French fries or rustic bread to soak up every drop. Ideal for a hearty weekend meal, it’s a restaurant-style steakhouse experience made easy at home — full of flavor, texture, and comfort.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 855 |
| Fat | 71g |
| Carbs | 9g |
| Protein | 44g |
Ingredients
1 lb of thin cut veal or beef steaks1/2 cup of butter2 tablespoons of butter2 teaspoons of garlic puree2 bay leaves2 teaspoons of French classic mustard1 cup of beer1 cup of table cream4 eggs2 egg yolksSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Sprinkle the steaks on both sides with salt and pepper.
- Over medium to high heat, fry the steaks on both sides in a skillet with 2 tablespoons of butter (fry it from medium rare to medium well).
- Place steaks aside and keep them warm.
- In another skillet, heat half of the butter and the garlic puree until it turns light brown.
- Add remaining butter, the bay leaves and mustard and bring to a boil without stopping whisking.
- Add the beer and bring to a boil again to evaporate the alcohol (around 5 minutes boiling).
- Whisk the cream and egg yolks seasoned with salt and pepper and add it to the sauce.
- Turn the heat to low and keep whisking the sauce without stopping.
- Check seasoning, adding more salt and pepper if necessary.
- Turn off the heat when you get a homogenized sauce (do not overcook or you will get a sauce with small chunks of egg in it).
- Serve the steaks in deep warmed plates with plenty of sauce, the fried egg on top and some crispy french-fried potatoes on the side.
Recipe & Photo Credit: Sunday Flavors
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