Posted on Sunday, October 15, 2017 in
Cake Recipes
Moist orange cake without frosting, soft, citrusy, and perfectly golden. A simple homemade recipe made with fresh oranges and basic pantry staples.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 Servings |
Nutrition Facts (Per Serving)
| Calories | 787 kcal |
| Fat | 12 g |
| Carbs | 115 g |
| Protein | 33 g |
Ingredients
2 oranges2 and 1/2 cups of sugar4 cups of flour1 cup of oil7 eggs1 tablespoon of baking powder
Preparation
- Beat the yolks very well with the sugar and oil.
- Add the orange zest, juice of the oranges, the flour and the baking power.
- Beat the egg whites until firm and add to the dough mixing it gently.
- Pour it into a greased and dusted with flour cake pan, and bake at 180ºC or 350ºF for about 1 hour.
Recipe Credit: Licas
