Posted on Tuesday, October 10, 2017 in
Seafood Recipes
This delicious cod fritters with parsley recipe is appreciated by everyone, enjoy.
Recipe Info
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Ingredients
¾ lb of cod, cooked and shredded½ cup of flour2 eggsParsley (to taste), choppedSalt (to taste)Pepper (to taste)Olive oil1 cup of water (preferably the water from cooking the cod)
Preparation
- Cook and shred the cod and put a side 1 cup of the cooking water;
- In a bowl, add the shredded cod, eggs, parsley, olive oil and mix everything well.
- Then add the flour and water little by little until it gets smooth (not very thin nor very thick) and season with salt and pepper.
- Fry in a frying pan with hot oil until they turn golden brown, drain and place them in paper towels to absorb the oil.
Adapted from a Recipe by: ladyaofogao.blogspot.pt *
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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