Posted on Thursday, September 28, 2017 in
Seafood Recipes
This yum bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
Recipe Info
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
Recommended Recipes
Flavorful Valenciana Surf & Turf Rice Recipe
Flavorful Valenciana surf and turf rice recipe (receita de arroz à Valenciana), a dish combining rice, meats, seafood, vegetables, and spices, inspired by paella.
| Level of Difficulty | Easy |
| Servings | 5 |
Portuguese Cod Fritters (Pastéis de Bacalhau) – Traditional Recipe
Crispy outside and tender inside, Portuguese cod fritters blend salt cod and potatoes into a classic Portuguese favorite worth making at home. Make them today.
| Level of Difficulty | Easy |
| Servings | 6 |
Crispy and Tasty Cod Fritters Recipe
Julieta's crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.
| Level of Difficulty | Easy |
| Servings | 6 |
Reviews
-
Ana MargaridaOla, On this recipe Portuguese coentrada, just want to clarify. Does it call for coriander or cilantro (coentros)? Muito obrigado, Ana3 Years ago, Friday, August 19, 2022