Posted on Saturday, September 9, 2017 in
Soup Recipes
This popular pork stew with peas recipe (receita de guisado de porco com ervilhas), is such an easy dish to make and it's great comfort food.
Recipe Info
| Preparation time | 5 min |
| Cooking Time | 35 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 375 kcal |
| Fat | 18 g |
| Carbs | 27 g |
| Protein | 28 g |
Ingredients
1 lb of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
Preparation
- Brown the pork in the olive oil than add the onion.
- Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
- Stir constantly to prevent burning.
- Add the water and the peas and boil until they are tender.
- Add salt and pepper to taste.
- Remove from burner and serve hot over steamed rice.
Recipe Credit: portuguese-recipes.com
Photo Credit: foodicious.club
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