Posted on Monday, September 4, 2017 in Salad Recipes

Chouriço and Chickpea Salad Recipe

5 of 5 / 8 ratings
Views: 24158
This simple chouriço and chickpea salad recipe, is easy to make, very tasty and a great quick week day meal.
Chouriço and Chickpea Salad Recipe
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Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyEasy
Servings2 Servings

Nutrition Facts (Per Serving)

Calories368 kcal
Fat14 g
Carbs47 g
Protein17 g

Ingredients

1/2 lb of Portuguese chouriço3 cans of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
1/2 lb of Portuguese chouriço3 cans of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil

Preparation

  1. Heat the olive oil in a frying pan on high heat.
  2. Fry the chouriço until its crispy on the outside.
  3. Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
  4. Remove from the heat and stir in the tomatoes, and add parsley.
  5. Serve warm.

Recipe Credit: easyportugueserecipes.com

Tuga Pops

Member since 11 Years ago

Location: n/a

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Comments

  • Olivia
    Olivia
    PR,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
    4 Years ago, Tuesday, April 5, 2022
    reply
    Tuga Pops
    Tuga Pops
    Hi Olivia, Spanish chorizo is not the same, I find it very different. If you live in the USA, you can buy it online.
    4 Years ago, Tuesday, April 5, 2022
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