Posted on Saturday, July 29, 2017 in
Pasta Recipes
This recipe creates a rich and tasty homemade tomato sauce (molho de tomate), made with tomatoes, sauteed onions, garlic and parsley.
Recipe Info
| Preparation time | 5 min |
| Cooking Time | 25 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 Servings |
Nutrition Facts (Per Serving)
| Calories | 56 kcal |
| Fat | 0.60 g |
| Carbs | 12 g |
| Protein | 2 g |
Ingredients
1 quart of tomato sauce¾ cup of finely chopped onions2 cups of tomatoes (peeled, seeded, skinned and chopped)1 clove garlic, minced¼ cup (4 tablespoons) of chopped parsleyKosher salt, to tasteFreshly ground black pepper, to taste
Preparation
- In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 minutes.
- Add the tomatoes and garlic and continue to sauté until the tomatoes are soft, about 10 minutes.
- Add the tomato sauce, bring to a simmer and reduce for about 10 minutes.
- Season with the salt and pepper and serve right away.
Recipe & Photo Credit: thespruce.com
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Reviews
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julia guarinoPR do I use two fresh tomatoes, or peeled tomatoes in a can?4 Years ago, Saturday, January 15, 2022 -
lori vaughnthis is just what I am looking to try, will get more tomatoes at the store love that there is no meat4 Years ago, Friday, January 14, 2022 -
carolyn bordwickCan you freeze this sauce AND WILL IT TASTE THE SAME AFTER4 Years ago, Sunday, November 21, 2021


