Posted on Thursday, November 3, 2016 in
Seafood Recipes
Savor this authentic Portuguese tuna stuffed peppers recipe with chouriço, herbs, and cheese, a flavorful Mediterranean-style baked dish.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 278 kcal |
| Fat | 20 g |
| Carbs | 6 g |
| Protein | 18 g |
Ingredients
8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
Preparation
- Preheat the oven to 325 degrees Fahrenheit.
- Place the Tuna and the Chourico in a bowl, cut them into pieces, and add the chopped tomato, garlic, the parsley, lemon juice, and salt and pepper (to taste).
- Add two tablespoons of olive oil to the bowl and mix very well.
- Put the mix into the 4 halves of pepper and cover/top each with a tablespoon of grated cheese.
- Place the peppers on a baking sheet and bake them in the oven for about 15 minutes.
Recipe & Photo Credit: easyportugueserecipes.com