Posted on Monday, September 12, 2016 in Soup Recipes

Chouriço Stew with Green Beans Recipe

Name: Chouriço Stew with Green Beans Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 (16 ounce) package chourico, cut into small pieces; 1 small onion, chopped; 1 clove garlic, chopped; 1 (15 ounce) can canned tomato sauce; 6 cups water; 2 small potatoes, diced; 2 teaspoons red pepper flakes; 1 dash paprika; 2 (15 ounce) cans green beans, drained

4 of 5 / 6 ratings

Views: 18666

Delicious chouriço stew with green beans (guisado de chouriço com feijão verde).

Recipe Info

Preparation time	15 min
Cooking Time	1 h
Ready In	1 h 15 min
Level of Difficulty	Easy
Servings	6 Servings

Ingredients

1 (16 ounce) package chourico, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained

Preparation

Heat a Dutch oven over medium-high heat.
Saute chourico, onion and garlic until onion is tender.
Stir in tomato sauce, water and potatoes.
Season with red pepper and paprika.
Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
Stir in green beans, and simmer 5 to 10 minutes, or until heated through.

Recipe & Photo Credit: John J. Pacheco

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