Posted on Monday, September 12, 2016 in
Appetizer Recipes
Mouthwatering Portuguese Linguiça Clam Cakes Recipe
These golden, crispy Portuguese linguiça clam cakes deliver a savory explosion of smoky chouriço, briny Atlantic clams, and a hint of piri-piri heat. This traditional petisco uses a simple refogado-style flavor base to create an airy, fritter-like texture. Perfectly seasoned with onion powder and black pepper, they offer a coastal taste of the Azores that is ready in under 30 minutes.
4 of 5 / 393 ratings
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Crispy, smoky, and loaded with tender clams! These easy Portuguese clam cakes feature spicy linguiça for a cozy, authentic treat. Grab the 25-minute recipe now.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 6 Servings |
Ingredients
2 cups of flour1 teaspoon of baking powder1/2 teaspoon of onion powder1 and 1/2 teaspoons of salt¼ teaspoon of black pepper1 teaspoon of sugar1 egg¾ cup of clam juice¼ cup of milk8 oz. ( ½ pound) of chopped clams, cooked and drained1/2 cup of linguiça or chouriço
Preparation
- It is not necessary to cook the linguica or chourico before adding to batter.
- Mix together the dry ingredients and set aside.
- In a medium bowl mix the egg, clam juice, and milk.
- Add dry ingredients to the wet ingredients, a little at a time, stirring well until the mixture is sticky.
- Mix in clams and linguica or chourico.
- Drop by tablespoon into medium hot oil in a deep fryer or heavy skillet. A good starting temperature is 375 degrees.
- The clam cakes will float; turn them over gently as they rise to fully cook both sides. Do not overload the cooker, as this will reduce heat too much. Drain on paper towels. These are best while still warm, but can be served at room temperature as well.
Adapted from a Recipe by: everydayportuguese.com
Nutritional Facts (Per Serving)
| Calories | 150 kcal |
| Fat | 8 g |
| Carbs | 15 g |
| Protein | 5 g |
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
View on AmazonAs an Amazon Associate, I earn from qualifying purchases.
Comments
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Cecilia ViegasHow do you cook the clams? Thanks4 Years ago, Monday, March 21, 2022
Cook the clams for about 10 minutes in boiling water or until they open.4 Years ago, Monday, March 21, 2022
TomThe cook in the batter. They are chopped and cook very fast4 Years ago, Monday, March 21, 2022
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