Posted on Sunday, July 31, 2016 in Pasta Recipes

Flavorful Spaghetti with Beef & Linguiça Recipe

3 of 5 / 33 ratings
Views: 56872
Quick, and flavorful spaghetti with beef and linguiça recipe, this dish is packed with flavor and will become your new favorite.

Recipe Info

Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4 Servings

Nutrition Facts (Per Serving)

Calories657 kcal
Fat23 g
Carbs85 g
Protein30 g

Ingredients

1 tbsp. of extra virgin olive oil1 cup of chopped onion2 cloves of garlic, minced1/2 tsp. of red pepper flakes (or more if you like heat)3/4 lb. of ground beef1/2 lb. of ground linguica2 tsp. of salt1/2 tsp. of black pepper1 tsp. of onion powder1 tsp. of garlic powder1 (28 oz.) can of crushed tomatoes3/4 cup of beef broth1 tsp. of sugar1 bay leaf1 (12 oz.) box of spaghetti1 stem of basil, leaves chopped
1 tbsp. of extra virgin olive oil1 cup of chopped onion2 cloves of garlic, minced1/2 tsp. of red pepper flakes (or more if you like heat)3/4 lb. of ground beef1/2 lb. of ground linguica2 tsp. of salt1/2 tsp. of black pepper1 tsp. of onion powder1 tsp. of garlic powder1 (28 oz.) can of crushed tomatoes3/4 cup of beef broth1 tsp. of sugar1 bay leaf1 (12 oz.) box of spaghetti1 stem of basil, leaves chopped

Preparation

  1. Preheat a large pan on medium high heat, add the oil then the onion.
  2. Cook for 2 minutes, stirring frequently, then add the garlic and red pepper flakes and stir.
  3. Add the ground beef, salt, pepper, onion powder, and  garlic powder.
  4. Cook the beef until brown, breaking up into small chunks.
  5. Add the linguica and cook for 1 minute, using a spatula to break up the chunks.
  6. Pour in the crushed tomatoes and beef broth.
  7. Add the sugar and bay leaf.
  8. Stir and allow it to come to a boil.
  9. Cover and reduce heat to medium low and cook for about 20 minutes, stirring a couple of times during this period.
  10. While sauce simmers, cook spaghetti according to package direction.
  11. Drain the spaghetti and serve the sauce over the pasta, garnished with chopped basil.

*Ground linguica is precooked sausage. If you are substituting with an uncooked sausage, add it to the skillet at the same time as the ground beef.

Recipe & Photo Credit: In Good Flavor, blogher.com

Tuga Pops

Member since 11 Years ago

Location: n/a

Follow

Recommended Recipes

Creamy Chouriço Rigatoni – Easy Portuguese Pasta Dinner

Creamy Chouriço Rigatoni – Easy Portuguese Pasta Dinner

Savor creamy chouriço rigatoni with garlic, parsley, and rich marinara. A quick, authentic Portuguese pasta dinner everyone will love.

Level of DifficultyEasy
Servings4
Creamy Tuna and Pasta Casserole Recipe

Creamy Tuna and Pasta Casserole Recipe

This delicious and creamy tuna and pasta casserole recipe makes a great meal, it is very easy and also a very affordable meal.

Level of DifficultyEasy
Servings4

Reviews

  • Joseph Pires
    Joseph Pires
    I’m 41 and used this recipe to make my first Portuguese meat sauce tonight…fed the neighbors too. Thanks for sharing!
    3 Years ago, Sunday, January 1, 2023
  • Julie Cerqueira
    Julie Cerqueira
    I am going to make it
    4 Years ago, Monday, April 11, 2022