Posted on Tuesday, April 26, 2016 in Dessert Recipes

Creamy and Delicious Strawberry Mousse Recipe

5 of 5 / 9 ratings
Views: 44033
Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.

Recipe Info

Preparation time6 h 5 min
Cooking Time 15 min
Ready In6 h 20 min
Level of DifficultyEasy
Servings8 Servings

Nutrition Facts (Per Serving)

Calories178 kcal
Fat9 g
Carbs21 g
Protein4 g

Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries

Preparation

  1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
  2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
  3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
  4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
  5. Garnish with the left over strawberries.

Recipe & Photo Credit: maisreceita.com 

Tuga Pops

Member since 11 Years ago

Location: n/a

Follow

Recommended Recipes

Mouthwatering Orange Mousse Recipe

Mouthwatering Orange Mousse Recipe

How to make this mouthwatering orange mousse (mousse de Laranja).

Level of DifficultyModerate
Servings4
Creamy Rich Almond Pudding Recipe

Creamy Rich Almond Pudding Recipe

This creamy rich almond pudding (pudim de amêndoas), makes an amazing pudding using only simple ingredients.

Level of DifficultyEasy
Servings6
Easy and Delicious Custard Tart Recipe

Easy and Delicious Custard Tart Recipe

Easy and delicious custard tart (tarte de natas), flaky pastry, a creamy vanilla custard, with caramelized top, and simple ingredients.

Level of DifficultyEasy
Servings6

Reviews

  • Katherine
    Katherine
    How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
    2 Years ago, Monday, October 16, 2023
  • Isabel
    Isabel
    If you use the gelatin powder how much cold water and boiling water go you use? Thank you.
    3 Years ago, Sunday, April 30, 2023
  • Frederick Souza
    Frederick Souza
    The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
    4 Years ago, Tuesday, December 28, 2021
  • Recipe keeper
    Recipe keeper
    What are gelatin sheets and where do you buy them?
    4 Years ago, Wednesday, September 8, 2021
Load more
Show less