Posted on Sunday, December 14, 2025 in
Seafood Recipes
Make creamy shrimp stroganoff fast with simple ingredients and big flavor. Try this easy dinner tonight and impress everyone.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 696 kcal |
| Fat | 58 g |
| Carbs | 28 g |
| Protein | 40 g |
Ingredients
1 kg cleaned shrimp (about 2.2 lb)2 medium onions, chopped2 cloves garlic, minced1/2 cup chopped cilantro (about 8 Tbsp)5 Tbsp olive oil (about 75 mL)1 package cream cheese (typically about 200 g / 7 oz)1 package grated Parmesan (typically about 100 g / 3.5 oz, or to taste)6 Tbsp tomato pulp/passata (about 90 mL)1 cup béchamel sauce (about 240 mL)Salt and pepper
Preparation
- In a large skillet, heat the olive oil.
- Sauté the onion and garlic.
- Add the shrimp and the tomato pulp, and let it cook for a little bit, seasoning with salt and pepper.
- Add the béchamel sauce, cream cheese, and cilantro, stirring well until creamy.
- Transfer the mixture to a baking dish.
- Sprinkle grated Parmesan on top and bake until golden on top (round 200°C / 400°F for 10–15 min, just until browned).
Recipe Credit: Receitas Faceis
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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