Posted on Wednesday, November 19, 2025 in
Seafood Recipes
These homemade Portuguese cod fritters have that old-world charm that makes you stop and smile after the first bite. The mix of tender potatoes, finely shredded salted cod, fresh parsley, and just the right touch of seasoning creates a texture that’s crisp on the outside and soft and creamy inside. It’s the kind of recipe that reminds you why simple ingredients, treated with care, can taste extraordinary. Boiling the cod and potatoes separately keeps their flavors clean, and turning the cod into fine strands gives the fritters that traditional, authentic feel you only get in real Portuguese kitchens. Add the eggs one at a time, shape them with spoons like the old folks used to do, and fry until golden. They come out looking like little nuggets of comfort — perfect as snacks, starters, or a proud plate to share. It’s the kind of dish any home cook would be thrilled to serve.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 452 |
| Fat | 16g |
| Carbs | 88g |
| Protein | 5g |
Ingredients
2 large pieces of salted cod, preferably from the thick loins8 large potatoes (about 1.8–2 kg / 4–4.5 lb total)6 to 8 eggs1 small bunch of parsley, choppedWhite pepper to taste
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Preparation
- Start by boiling the salted cod. In another pot, boil the potatoes.
- Once the cod has cooled, flake it thoroughly, removing every single bone.
- Wrap the cod in a clean kitchen towel and rub it vigorously until it turns into very fine strands, almost like threads.
- After the potatoes are cooked, pass them through a food mill or mash them until smooth.
- Combine the potatoes with the shredded cod, then add the eggs one at a time, the chopped parsley, and white pepper to taste.
- Mix well until you have a smooth, uniform dough.
- Using two tablespoons, shape small portions of the mixture into oval fritters, then fry them in hot oil for a few minutes until golden.
(Makes about 40 fritters.)
Recipe & Photo Credit: Pote de Receitinhas
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