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Posted on Monday, October 6, 2025 in Bread Recipes

Rustic Stuffed Bread with Cheese, Bacon & Chouriço Recipe

5 of 5 / 1 ratings
Views: 915
Enjoy this irresistible Portuguese stuffed bread loaded with melted cheese, smoky bacon, and chouriço—perfect for sharing at any party or gathering.

Preparation time 25 min
Cooking Time1 h
Ready In1 h 25 min
Level of DifficultyEasy
Servings8 Servings

Nutrition Facts (Per Serving)

Calories642 kcal
Fat19 g
Carbs32 g
Protein49 g

Ingredients

1 rustic round bread loaf3.5 oz (100 g) shredded mozzarella cheese (about 1 cup)3.5 oz (100 g) shredded Emmental cheese (about 1 cup)3.5 oz (100 g) sliced or diced flamengo cheese5.3 oz (150 g) smoked bacon (about 1 cup chopped)5.3 oz (150 g) chouriço sausage (about 1 cup chopped)1 medium onion, finely chopped4 tablespoons mayonnaise1 teaspoon vinegar or lemon juice1 teaspoon mustard
1 rustic round bread loaf3.5 oz (100 g) shredded mozzarella cheese (about 1 cup)3.5 oz (100 g) shredded Emmental cheese (about 1 cup)3.5 oz (100 g) sliced or diced flamengo cheese5.3 oz (150 g) smoked bacon (about 1 cup chopped)5.3 oz (150 g) chouriço sausage (about 1 cup chopped)1 medium onion, finely chopped4 tablespoons mayonnaise1 teaspoon vinegar or lemon juice1 teaspoon mustard

Preparation

  1. Slice off a small “lid” from the top of the bread and set it aside.
  2. Carefully remove the soft inner bread (crumb), tearing it into small pieces. Cover with plastic wrap to prevent it from drying out.
  3. In a large bowl, combine the finely chopped onion, shredded cheeses, diced flamengo, chouriço, and bacon (cut into small ¼-inch / 0.5 cm pieces).
  4. Add the mayonnaise, vinegar or lemon juice, and mustard.
  5. Mix everything very well using a spoon until combined.
  6. Fill the hollowed bread loaf with the mixture. Cover with aluminum foil and bake in a preheated oven at 340°F (170°C) for about 1 hour.
  7. Occasionally check and stir the filling with a fork to ensure it melts evenly.
  8. About 10 minutes before removing from the oven, remove the foil and place the “lid” of the bread back on top to crisp.
  9. Serve warm, with the reserved bread pieces or with toast on the side.

Recipe & Photo Credit: foodmacia.blogspot.com

Recommended Cook Book

Taste Portugal 101 Easy Portuguese Recipes Cookbook

Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.

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