Posted on Saturday, September 13, 2025 in
Breakfast Recipes
Discover the authentic taste of the Azores with these traditional papas de milho (Cornmeal Porridge) recipe. Creamy, comforting, and subtly flavored, this classic Portuguese breakfast uses simple ingredients: water, fine yellow cornmeal, butter, and a pinch of salt. Optional lemon peel adds a gentle citrus aroma, while a sprinkle of sugar and cinnamon brings a touch of sweetness. Learn how to make this luscious porridge by slowly whisking the cornmeal into boiling water and cooking it to a smooth, creamy texture. Perfect for chilly mornings or as a nostalgic treat, this easy recipe preserves the heritage of Azorean cuisine. Serve hot and enjoy the cozy, authentic flavors of Portugal with every spoonful. Ingredients are easy to find online or at Portuguese specialty stores, making it simple to bring a taste of the Azores to your kitchen.
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 215 |
| Fat | 4g |
| Carbs | 39g |
| Protein | 5g |
Ingredients
4 cups water (1 liter)1 cup fine or medium yellow cornmeal (150 g)1 tablespoon butter1 pinch of saltLemon peel (optional)Sugar and cinnamon, for serving
Get Portuguese ingredients 
Preparation
- Bring the water to a boil with a pinch of salt and the lemon peel (if using).
- Once it begins to boil, reduce the heat to low.
- Slowly add the cornmeal in a thin stream, stirring constantly with a wooden spoon to prevent lumps.
- Cook gently for 10–15 minutes, stirring often, until it thickens.
- Remove from heat, stir in the butter until creamy.
- Serve hot, sprinkled with sugar and cinnamon to taste.
Recipe & Photo Credit: MundoAzores.com
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