Posted on Saturday, September 13, 2025 in
Breakfast Recipes
Authentic Azorean cornmeal porridge recipe. Creamy papas de milho with butter, sugar, and cinnamon—easy traditional breakfast delight.
Recipe Info
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 Servings |
Nutrition Facts (Per Serving)
| Calories | 215 kcal |
| Fat | 4 g |
| Carbs | 39 g |
| Protein | 5 g |
Ingredients
4 cups water (1 liter)1 cup fine or medium yellow cornmeal (150 g)1 tablespoon butter1 pinch of saltLemon peel (optional)Sugar and cinnamon, for serving
Preparation
- Bring the water to a boil with a pinch of salt and the lemon peel (if using).
- Once it begins to boil, reduce the heat to low.
- Slowly add the cornmeal in a thin stream, stirring constantly with a wooden spoon to prevent lumps.
- Cook gently for 10–15 minutes, stirring often, until it thickens.
- Remove from heat, stir in the butter until creamy.
- Serve hot, sprinkled with sugar and cinnamon to taste.
Recipe & Photo Credit: MundoAzores.com
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