Portuguese Pork Belly with Kale | Easy Authentic Recipe

1. Season the pork belly with salt, pepper, minced garlic, paprika, white wine, and lemon juice and set aside for about an hour or a little longer.
2. Heat a grill. Once hot, cook the slices of pork belly until golden and crispy on both sides, and place 2 slices per plate.
3. Bring a pot of water with salt to a boil.
4. Add the kale and cook for 5 minutes.
5. Once done, drain well and set aside.
6. In a skillet, heat the olive oil and sauté the garlic until fragrant.
7. Add the kale and cook for about 5 minutes, stirring it a few times with a wooden spoon.
8. Season the kale with salt and pepper to taste.
9. Divide the kale between the 4 plates (with the slices of pork belly already on them).
10. Enjoy with a good glass of wine.

Recipe & Photo Credit: Paula