Posted on Tuesday, September 9, 2025 in
Pork Recipes
Savor the flavors of Portugal with this Portuguese pork belly with kale recipe, a simple yet authentic dish perfect for any meal. Tender slices of pork belly are marinated with garlic, sweet paprika, white wine, and fresh lemon juice, then grilled to a golden, crispy perfection. Paired with lightly sautéed kale seasoned with garlic and olive oil, this recipe balances rich, savory pork with fresh, vibrant greens. Ready in under an hour, it’s an easy way to bring traditional Portuguese cuisine to your table. Serve with a glass of white wine for a truly authentic experience. This easy Portuguese pork belly recipe is perfect for weeknight dinners or impressing guests with its bold, comforting flavors.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 1 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 1075 |
| Fat | 17g |
| Carbs | 7g |
| Protein | 107 g |
Ingredients
8 slices of pork belly (each about 3 to 4 mm thick)4 cloves garlic, minced3 tablespoons olive oil1 tablespoon sweet paprika1/2 cup of dry white wine (just about 150 ml)Juice of 1 lemonSalt and pepper (to taste)2 bunches of kale2 cloves garlic, minced4 tablespoons olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Season the pork belly with salt, pepper, minced garlic, paprika, white wine, and lemon juice and set aside for about an hour or a little longer.
- Heat a grill. Once hot, cook the slices of pork belly until golden and crispy on both sides, and place 2 slices per plate.
- Bring a pot of water with salt to a boil.
- Add the kale and cook for 5 minutes.
- Once done, drain well and set aside.
- In a skillet, heat the olive oil and sauté the garlic until fragrant.
- Add the kale and cook for about 5 minutes, stirring it a few times with a wooden spoon.
- Season the kale with salt and pepper to taste.
- Divide the kale between the 4 plates (with the slices of pork belly already on them).
- Enjoy with a good glass of wine.
Recipe & Photo Credit: Paula
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