Posted on Saturday, September 6, 2025 in
Cake Recipes
Discover the classic Portuguese apple yogurt cake, an easy and traditional dessert that’s moist, fruity, and naturally light. This simple recipe combines fresh apples with creamy plain yogurt, eggs, sugar, and cornstarch to create a tender cake that’s perfect for any occasion. Dice most of the apples into small cubes for a soft, flavorful interior, then top with thin apple slices for an elegant finish. Baked to golden perfection, this cake is set in the center yet delightfully soft, offering a balance of sweetness and fresh apple flavor. Enhance it with cinnamon, vanilla, or serve alongside berry coulis, honey, or ice cream for a decadent twist. Ideal for family gatherings, afternoon tea, or a comforting treat, this Portuguese Apple Yogurt Cake is easy to prepare, requiring minimal ingredients and effort while delivering maximum flavor. Chill before serving for the best texture and taste.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 306 |
| Fat | 6g |
| Carbs | 52g |
| Protein | 9g |
Ingredients
4 medium apples (about 500 g / 1 lb 2 oz)2 cups (500 g) plain yogurt3 eggs1/2 cup + 1 tbsp (120 g) sugar2/3 cup (75 g) cornstarchButter, for greasing the pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350 °F (180 °C) and grease a baking dish with butter.
- Peel, core, and dice 3 apples into small cubes.
- In a bowl, whisk the yogurt with the eggs.
- Add the sugar and cornstarch, mixing until smooth and lump-free.
- Gently fold in the diced apples.
- Pour the batter into the prepared baking dish and smooth the top.
- Slice the remaining apple thinly and arrange the slices on top.
- Bake for 30–35 minutes, until golden and set in the center.
- Allow to cool, then refrigerate for a few hours before serving..
Notes:
- Lightly dust the apple cubes with flour if they are very juicy.
- Add cinnamon or vanilla for extra flavor.
- Pairs beautifully with a berry coulis, a drizzle of honey, or a scoop of ice cream.
Recipe & Photo Credit: recettesdeluxe.com
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