Divine Walnut and Caramel Cake Recipe

1. Preheat the oven to 180°C (350°F). 
2. Beat the egg whites until stiff peaks form.
3. Add the egg yolks and sugar, continuing to beat constantly with a whisk.
4. Gradually add the caramel, milk, oil, and finally, fold in the flour.
5. Pour the mixture into a greased and floured baking pan.
6. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the topping.
8. In a saucepan, melt the sugar until it turns into caramel.
9. Gradually add the milk, butter, and chopped walnuts.
10. Let it simmer over low heat, stirring occasionally until it reaches the "road" stage (when a spoonful drips with a thicker consistency).
11. Remove from heat and let cool for 2–3 minutes, then pour the caramel mixture over the baked cake.

Recipe & Photo Credit: docesregionais