Quick Azorean-Style Clams with Garlic Sauce Recipe

1. Rinse the clams thoroughly under cold water to remove any dirt or sand. (If possible, soak them in salted water for 1–2 hours before cooking to help purge the sand.)
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and garlic and cook until the onion becomes soft and golden. (If using, add the red bell pepper strips and sauté for another 2–3 minutes.)
4. Pour in the white wine, add the bay leaf and paprika.
5. Let it simmer for 2–3 minutes to reduce slightly and blend the flavors.
6. Add the clams to the skillet and cover.
7. Let them cook for about 5–7 minutes, shaking the pan occasionally, until the clams open. (Discard any clams that do not open.)
8. Remove from heat, sprinkle with chopped coriander, and season with salt and pepper to taste.
9. Drizzle with fresh lemon juice.
10. Serve hot, with plenty of the delicious sauce.
11. This dish goes beautifully with rustic bread like cornbread or crusty country-style bread to soak up the juices.

Recipe & Photo Credit: Mundo Azores