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Posted on Tuesday, May 6, 2025 in Pork Recipes

Portuguese Stewed Pork Cutlets Recipe with White Wine

5 of 5 / 1 ratings
Views: 4230
Tender stewed pork simmered with onions, peppers, garlic, and wine—an easy, rustic Portuguese classic that fills the house with incredible aroma.

Preparation time 20 min
Cooking Time1 h 10 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4 Servings

Nutrition Facts (Per Serving)

Calories395 kcal
Fat22 g
Carbs12 g
Protein36 g

Ingredients

1.65 lbs (750 g) of pork cutlets, cut very thinSalt, to tasteOlive oil, a generous drizzle3 large onions, sliced into rings3 or 4 garlic cloves, thinly sliced2 bay leaves1 red bell pepper, cut into thin strips1 cup (240 ml) of canned tomatoes, with juice (roughly chopped)1/2 cup (120 ml) dry white wineA little extra olive oil, for drizzling on topChili or hot sauce, to taste (optional)
1.65 lbs (750 g) of pork cutlets, cut very thinSalt, to tasteOlive oil, a generous drizzle3 large onions, sliced into rings3 or 4 garlic cloves, thinly sliced2 bay leaves1 red bell pepper, cut into thin strips1 cup (240 ml) of canned tomatoes, with juice (roughly chopped)1/2 cup (120 ml) dry white wineA little extra olive oil, for drizzling on topChili or hot sauce, to taste (optional)

Preparation

  1. Season the thin pork cutlets with a little salt two hours before cooking.
  2. In a large frying pan or wide pot, drizzle a generous amount of olive oil and cover the bottom with a layer of onion rings.
  3. Add a layer of pork cutlets over the onions.
  4. On top of that, layer more onions, sliced garlic, bay leaves, pepper strips, and canned tomato with its juice.
  5. Add another layer of pork cutlets, followed by another final layer of onion and remaining garlic, pepper, tomatoes or whatever you have left.
  6. Pour the white wine over everything and add a final drizzle of olive oil.
  7. If you like a bit of heat, add a touch of chili or hot sauce.
  8. Place over high heat until it starts to bubble, then lower to the minimum heat and let it simmer slowly for about 1 hour, or until the pork is tender.
  9. Taste and adjust salt if needed.
  10. Serve with Portuguese-style red bean rice (arroz de feijão).

Recipe & Photo Credit: Receitas de Portugal

Recommended Cook Book

Taste Portugal 101 Easy Portuguese Recipes Cookbook

Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.

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