Posted on Monday, April 14, 2025 in
Cake Recipes
Bursting with citrus flavor, this yummy rustic lemon and orange tart recipe, is irresistibly zesty, creamy, and perfect for any occasion.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 6 Servings |
Nutrition Facts (Per Serving)
| Calories | 280 kcal |
| Fat | 12 g |
| Carbs | 38 g |
| Protein | 4 g |
Ingredients
3 eggs1 1/4 cups sugar (250 g)1 1/4 cups all-purpose flour (150 g)2 cups whole milk (1/2 liter)Zest and juice of half a lemonZest and juice of half an orangeButter and flour, for greasing the tart pan1 tart pan
Preparation
- Preheat your oven to 350°F (180°C).
- Grease a tart pan (without a removable bottom) with butter and lightly dust it with flour.
- In a mixing bowl, beat the eggs with the sugar until well combined.
- Add the citrus zests and juices, mixing them into the batter.
- In a separate bowl, whisk the flour into the milk until smooth. Pour this into the egg mixture and stir until fully combined.
- Pour the batter into the prepared tart pan.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool, decorate as you like, and enjoy.
Recipe & Photo Credit: Unknown
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