Posted on Saturday, March 22, 2025 in
Cake Recipes
A moist, fluffy carrot and chocolate marble cake recipe with a stunning swirl, rich flavor, perfect sweetness, and pure magic in every bite!
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 Servings |
Nutrition Facts (Per Serving)
| Calories | 420 kcal |
| Fat | 21 g |
| Carbs | 51 g |
| Protein | 7 g |
Ingredients
4 raw carrots, sliced4 eggs1 cup of oil2 cups of all-purpose flour1 cup of sugar2 tablespoons of baking powder2 tablespoons of unsweetened cocoa powder
Preparation
- Preheat the oven to 350°F (180°C).
- Cut the carrots into thin pieces and blend them with the eggs and the oil.
- In a separate bowl, sift the flour, baking powder, and sugar, and mix well.
- Gradually add the blended carrot mixture to the dry ingredients, stirring until a smooth batter forms.
- Grease a baking pan with butter and flour, then pour in half of the batter.
- Mix the cocoa powder into the remaining batter until fully combined.
- Pour the chocolate batter randomly over the carrot batter.
- Use a knife or spatula to gently swirl the chocolate into the carrot mixture, creating a marbled effect.
- Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Recipe & Photo Credit: Alimentação, Saúde e Beleza