Marco Costa’s Yum Molotof Pudding Recipe

1. Start by beating the egg whites until stiff peaks form, then gradually add the sugar, one tablespoon at a time, while continuing to beat.
2. Add caramel to taste (for a lighter color, add a small amount; for a darker tone, add more).
3. Pour the whipped egg whites with sugar and caramel into a bundt pan greased with caramel.
4. Now comes the most important step: oven temperature and baking.
5. Preheat the oven to 180°C / 350°F.
6. Bake the Molotof for about 10 minutes.
7. After that, leave it in the oven to rest for 30 minutes without opening the door.
8. Do not open the oven during the full 40-minute period (10 minutes with the oven on + 30 minutes with it off), as the temperature change can cause the Molotof to collapse.
9. Afterward, you can top it with caramel, egg yolk custard, and toasted almonds as desired.

Recipe Credit: Receitas com Segredo

Photo Credit: Receitas Faceis