Flavorful Sweet Potato Cakes Recipe

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mash the sweet potato well until smooth.
3. Add the sugar, eggs, and softened butter.
4. Mix well until creamy and uniform.
5. Sift the flour, baking powder, and cinnamon together.
6. Gradually add the flour mixture to the sweet potato mix, stirring until a soft, even dough forms.
7. Add the candied fruits, walnuts, and raisins.
8. Mix well to distribute evenly.
9. With floured hands, take small portions of dough and shape the cakes to the desired size.
10. Place them on a baking tray lined with parchment paper, leaving space between each.
11. Bake for 20 to 30 minutes or until lightly golden.
12. Remove from the oven and let cool before serving.

Recipe & Photo Credit: Amieira do Tejo