Posted on Wednesday, April 9, 2025 in
Drink Recipes
A golden and delicious pineapple liqueur recipe, bursting with tropical sweetness, perfect for cocktails, desserts, or just enjoy as it is.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 18 Servings |
Nutrition Facts (Per Serving)
| Calories | 102 kcal |
| Fat | 0 g |
| Carbs | 14 g |
| Protein | 0 g |
Ingredients
1 pineapple5 cups of aguardente (Portuguese brandy or strong alcohol) about 1.2 liters5 cups of sugar – about 1 kg or 2.2 lbs2 1/2 cups of water – about 600 ml1 2 liter bottle
Preparation
- Remove the leafy crown from the pineapple.
- Cut the pineapple into small cubes with the skin on.
- Add the liquids to the jar, then sugar and stir well.
- Lastly add the pineapple cubes to the jar, and stir again.
- Let it sit in a dark place for 20 days, shaking the jar daily.
- After the resting period, strain the mixture well, bottle it and enjoy.
Recipe Credit: Receitas Praticas
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