Posted on Thursday, March 27, 2025 in
Chicken Recipes
Juicy roasted chicken drumsticks with beer recipe, infused with garlic, mustard, paprika, and oven-roasted to golden perfection, irresistibly flavorful and effortless!
| Preparation time | 10 min |
| Cooking Time | 50 min |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 2 Servings |
Nutrition Facts (Per Serving)
| Calories | 620 kcal |
| Fat | 28 g |
| Carbs | 58 g |
| Protein | 42 g |
Ingredients
6 chicken drumsticks1 red bell pepper4 large potatoes4 cloves of garlic1 onionOlive oil (as needed)Freshly ground black pepper (to taste)1/2 cup (120ml) beer1 teaspoon paprika1 teaspoon mustardSalt (to taste)Parsley (to taste)
Preparation
- Season the chicken drumsticks with mustard, finely chopped garlic, paprika, salt, and pepper. Let them marinate for at least one hour.
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer the thinly sliced onion on the bottom, drizzle generously with olive oil, and place the chicken drumsticks on top.
- Add the sliced red bell pepper and cubed potatoes around the chicken.
- Pour the beer over everything and sprinkle with fresh parsley.
- Roast in the oven until the chicken is golden and fully cooked, and the potatoes are tender, about 50 minutes.
- Serve with a side of rice, and enjoy!
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
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