Posted on Wednesday, February 26, 2025 in
Snack Recipes
Easy milk and lemon tarts (queijadas de leite e limão), are sweet, creamy, and zesty treats made with eggs, milk, sugar, butter, and flour.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 10 Servings |
Nutrition Facts (Per Serving)
| Calories | 195 kcal |
| Fat | 9 g |
| Carbs | 27 g |
| Protein | 5 g |
Ingredients
1 1/2 cups sugar (300 g)1 cup all-purpose flour (125 g)Zest of 1 lemon5 tbsp butter, melted (75 g)2 cups milk (500 ml)3 eggs
Preparation
- Preheated the oven to 350°F (180°C).
- Mix all the ingredients very well in a blender or by hand (the mixture will be quite liquid, but that's normal).
- Grease and flour tart baking molds (if using silicone molds, just lightly flour).
- Bake for about 30 minutes, or until they are set and golden.
- Let cool slightly before removing from molds.
Recipe & Photo Credit: Melhores Receitas
Recommended Cook Book
Want to master more authentic Portuguese dishes? I learned so many cooking techniques from Taste Portugal 101 Easy Portuguese Recipes—it’s a staple in our kitchen and the perfect companion to the recipes on this site.
View on AmazonAs an Amazon Associate, I earn from qualifying purchases.
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