Posted on Friday, February 21, 2025 in
Dessert Recipes
Indulge in the tropical flavors of this moist coconut tart recipe, an easy-to-make dessert that’s perfect for any occasion. With just 5 eggs, shredded coconut, sugar, and a touch of orange jam, this tart delivers a soft, golden texture and a fragrant, citrusy aroma that will delight your taste buds. Quick to prepare, simply whisk the eggs and sugar, fold in orange jam, mix with shredded coconut, and bake to perfection in a lined tart pan. In just 25 minutes at 350°F (180°C), you’ll have a stunning golden tart that’s light, flavorful, and irresistibly moist. Serve it as a tropical treat for family gatherings, special celebrations, or a cozy dessert at home. Its simplicity and rich flavor make this coconut tart a must-try recipe for anyone who loves easy, authentic desserts. Discover the perfect balance of sweet coconut and citrus zest in every bite.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 337 |
| Fat | 26g |
| Carbs | 31g |
| Protein | 5g |
Ingredients
5 eggs2 ½ cups shredded coconut (unsweetened)⅔ cup sugar3 tablespoons orange jam1 9x2 inch tarte pan
Get Portuguese ingredients 
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Preparation
- Preheat the oven to 350°F or 180°C.
- Line a tart pan with parchment paper.
- Using a whisk, beat the eggs with the sugar until fully incorporated (no need to overbeat).
- Add the orange jam and mix a little more.
- Finally, add the shredded coconut and stir until you get a homogeneous mixture.
- Pour into the prepared pan and bake for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from the oven, let cool, and unmold once completely cooled.
Recipe & Photo Credit: Receitas de Portugal
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