Posted on Wednesday, October 2, 2024 in
Appetizer Recipes
Authentic Portuguese Garlic Shrimp Recipe | Ready in 25 Minutes
Transport your kitchen to the coast of Portugal with this authentic Portuguese garlic shrimp recipe. Sizzling in a rich, golden sauce of extra virgin olive oil and butter, garlic, and a hint of pepper heat, this dish delivers bold, Mediterranean flavor in under 15 minutes. Perfect as a vibrant appetizer or a main course paired with crusty bread for dipping.
5 of 5 / 3 ratings
Views: 3009
Master authentic Portuguese garlic shrimp with this easy, flavor-packed recipe. Sizzling garlic, olive oil and butter create the perfect Mediterranean sauce.
Recipe Info
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 Servings |
Nutrition Facts (Per Serving)
| Calories | 446 kcal |
| Fat | 32 g |
| Carbs | 9 g |
| Protein | 26 g |
Ingredients
2 dozen medium shrimp, peeled6 cloves of garlic, choppedOlive oil (enough to drizzle)Butter (about 3-4 tablespoons)White wine (around 6 tablespoons)Salt (to taste)Pepper (to taste)Chopped coriander (to taste)
Preparation
- Drizzle some olive oil in a skillet and add about 3 tablespoons of butter.
- Add the chopped garlic and fry it lightly.
- Add the shrimp, season with the white wine, salt, and pepper.
- Let it cook until the shrimp are done, and the flavors combine.
- Remove from the heat and sprinkle with chopped coriander before serving.
Recipe Credit: Receitas Fáceis
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